Mallards is a family owned and operated restaurant offering a Chef crafted made from scratch menu selection inspired by David's travels. Starters include fresh seafood cocktail, cut and lightly breaded to order walleye bites, and TENNESSEE HOT CHICKEN served with house prepared 'Come Back' sauce. Fresh salads and sandwiches, pecan crusted walleye, seasonal pasta dishes and KC BBQ RIBS are just to name a few. Enjoy your meal with a glass of wine, cold beer or choose a refreshing drink from Mallards specialty crafted cocktail list.