Pop's Italian Beef and Sausage started 30 years ago with Frank Radochonski. With the help of his mom Betty, family, friends, and hard working employees, Frank's business continues to grow. Although there are now many locations, it's the first and original Pop's in Palos Heights where you'll still find Frank behind the counter. Day in and day out.
Pop's has everything from hot dogs and burgers to grilled chicken and gyros. But where Pop's has truly made its name its Italian Beef Sandwiches. Pop's prides itself on the freshness of the food. The beef is cooked and sliced fresh every day. Frank's recipe reveals it's not generic, it's quality. Pop's beef is different than your typical roast beef. It's made with special spices and cut thin, and then soaked in natural gravy.